Beef Tallow for Cooking
14 oz jar
$12.99
- Rendered from sustainably raised cattle with no additives.
- Our tallow is crafted from whole beef fat for a richer, more balanced flavor.
- Perfect for frying, searing, roasting, sautéing, and cast-iron cooking.
- A nutrient-dense pantry staple prized for its stability, flavor, and simple whole-food approach to cooking.
Beef tallow is a traditional cooking fat made by slowly rendering beef fat. Many people prefer it for traditional, whole-food cooking. It is naturally stable at high temperatures and contains no industrial seed oils or artificial additives. Our tallow is rendered from whole beef fat, creating a richer and more balanced flavor profile.
Beef tallow works great for high heat cooking. Our preferred uses: frying potatoes, searing steaks, roasting vegetables, sautéing, seasoning cast iron, and more.
We recommend refrigeration after opening to extend freshness.