Half Brisket - Point End

Well if you're looking at our Half Brisket - you've probably checked out at our Whole Brisket.  To start its exactly what it says - half size.  Better for you if you need fewer servings or have limited cooking space.   Just in case, here's the description from the Whole version...

Ahhhh... our Brisket.  This cut is highly sought after by grill and smoker jockeys alike.  It is THE BEST cut of beef for amazing Barbecue.  Ours has medium to course grain to embrace all of the marinades, rubs, sauce and/or smoke that you want to use along with a perfect fatty cap to impart the succulent juices that will place your brisket above and beyond the neighborhood competition.  When cooked low and slow along with just the right amount of fussing (you have to be the judge of that!), this brisket will yield incredibly flavorful, tender, and mouth watering meaty perfection! 

We can't give away our treasured family recipe for brisket!  So if you don't have your own, search out a mentor or a recipe from a source you trust and have at it. This cut will put you well on your way to delicious success.