Pork Steaks

Plain and simple, our Pork Steaks are delicious!  They are perfect for the grill, griddle or broiler.  They have fine marbling and just the right amount of peripheral fat to deliver meat that is moist, tender and flavorful.  All of our pork products come from farms that allow the animals to be raised properly in stress free environments with the highest quality food and water in green grassy pastures.  This translates directly to enhanced yet delicate flavor and tenderness.  Therefore, better meat.

We cook our pork steaks (and chops) very much like we do our beef steaks.  We love them grilled.  Sear them at high heat to seal the flesh on both sides and then reduce heat and cook until they are on the medium side of rare.  Pay close attention as you cook.  Naturally pure pork fat of the highest quality, like ours, will flare up in a heartbeat.  We turn off the burner on the grill directly beneath the meat, grab a beverage and watch the meat finish just to be sure.  Let the meat rest a few minutes, then serve.