Spare Ribs

When cooked low and slow, these ribs will be the star of any meal or occasion.  Our top-in-the-industry butchers trim these to just the right balance of meat, fat and bone.  This attention to detail on the cutting floor, along with the stress-free environment that the animals are raised in, contributes to an incredibly flavorful and perfectly textured rack of ribs (along with the rest of our pork products!).   

Just like beef brisket, pork Spare Ribs are considered one of the Holy Grail cuts used for barbecue or smoking.  If you don't already have a recipe of your own, we suggest you search out a mentor or a recipe from a source you trust and have a go.  Experiment with one or many!  Have fun!  We CAN tell you that we always start with a dry rub on room temperature meat, then an "all day" kind of slow cook or smoke.  We always finish them with plenty of slathering sauce on the grill to create the perfect crispy tangy crust on the outside with meat that melts in your mouth on the inside.