Renowned for its firmness and robust flavor, our boneless strip has rich marbling and is a great cut for serving more than one person. This medium textured steak will deliver a bold beefy satisfying eating experience.
Whether this steak is sprinkled/rubbed with spices and oil, brined or marinated - it cooks perfectly on the grill, a flat-iron or under a broiler. Our favorite way to prepare this cut is to sear in a cast iron skillet then grill to medium rare, let rest (10 mins.) and slice thinly across the grain and serve.