Tenderloin Steak (Filet)

The most delicate cut of beef, our tenderloin filets are lean and subtly flavored.  Thick cut and slight marbling make our filets the perfect match for almost any cooking style.  Regardless of whether it's grilled, skillet seared, broiled or even stir fried, you will always enjoy the best that beef has to offer.  Wonderful tender texture and delicate flavor.  Considered best when served medium rare this very versatile cut can be served whole, cubed on kabobs or sliced in a salad.

Our favorite recipe is to marinate in vinegar, olive oil, garlic and fresh rosemary overnight.  Remove from the marinade and then wrap each filet completely in bacon. Then sear on a high temperature grill.  Reduce heat and let cook until the bacon is just getting crisp.  Remove from the grill and let rest for 10 minutes.  WOW!