Lean and boneless, the Tri-Tip is the perfect cross between the flavor of a tenderloin and the richness of a ribeye. This roast is perfectly tender and full of flavor! It can be roasted whole and then sliced thin or thick across the grain. A real treat for a family meal or a gathering of friends, the tri-tip will be the star of the meal!
We like to rub ours with olive oil, pepper, salt and other spices and then slow roast it in the smoker. Delicious!