Pork Rib Chop

These bone-in, finely marbled chops are cut thick with plenty of peripheral fat.  This delivers incredible flavor and moist yet firm texture when you cut into them.  Take a bite and see how unbelievably tender a great chop can truly be.  Savor the delicate and nuanced fresh flavor that natural stress free environment imparts to meat raised right.

We love these grilled or broiled.  Sear them at high heat to seal the flesh on both sides and then reduce heat and cook until they are on the medium side of rare.  Pay attention as you cook them.  Naturally pure pork fat of the highest quality, like ours, will flare up in a heartbeat.  If we're cooking them on the grill, we turn off the burner on the grill directly beneath the meat, grab a beverage and be watch closely as the meat finishes. This will be one of the best pork dining experiences you'll ever have.