BEEF
Our cuts of premium beef are all hand selected and trimmed to perfection by our expert butchers.
Ribeye Steak (Boneless)
- 14 oz. Ribeye Steak
Ground Beef - 1 LB
- 1 lb. package
4 oz. Ground Beef Patties
- 1 lb / pkg
6 oz. Ground Beef Patties
1.5 lb/ pkg
Chuck Eye Steak
- 1.5 lb average
$23.99
Chuck Roast
- 3lb. average
Brisket (Whole)
- 4 lb. average
Half Brisket - Flat Cut
- 2 lb average
Short Rib (Korean)
- 4 lb. package
Short Rib (Block)
- 4 lb. package
Rib Steak
- 16 oz. Bone-in Rib Steak
Strip Steak (Boneless)
- 14 oz. average
Strip Steak (Bone-in)
- 16 oz. average
Tenderloin Steak (Filet)
- 8 oz. average
Top Sirloin Steak
- 14 oz. average
Filet of Sirloin Steak
- 6 oz. average
Strip Style Sirloin Steak
- 10 oz. average
Stew Beef
- 2 lb. package
Skirt Steak
- 12 oz average
Flank Steak
- 12 oz average
Tri-Tip Roast
- 3.0 lb average
Half Brisket - Point End
- 2 lb average
8 oz. Ground Beef Patties
- 1 lb / pkg
Raw Marrow Bones (Dog Friendly)
- 1 lb. package
Beef Hot Dogs
- 1 1/3 lb. / pkg
Beef Snack Stix - Mild Flavor
- .62 lb. / pkg.
Beef Snack Stix - Hillbilly Flavor
- .62 lb. / pkg.
1/4 Beef Deposit
-1/4 Beef measured by hanging weight.
1/2 Beef Deposit
-1/2 Beef measured by hanging weight
Whole Beef Deposit
Whole Beef measured by hanging weight.
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